Food photography / Zanze XVI Venezia / Chef Luca Tartaglia
Food photography / Zanze XVI / Chef Luca Tartaglia
Food photography / Zanze XVI / Chef Luca Tartaglia / Marinated sardines, parsley cream
Food photography / Zanze XVI / Bartender Manuel Spolaore
Food photography / Zanze XVI / Chef Marco Galtarossa
Food photography / Zanze XVI / Chef Luca Tartaglia / Veal tartare, oyster leaves and green apple
Food photography / Zanze XVI / Chef Luca Tartaglia / Dessert
Food photography / Zanze XVI / Chef Marco Galtarossa / Dessert
Food photography / Zanze XVI / Chef Luca Tartaglia / Dessert / Pera al Vino di Porto, gelato di Fava Tonka, Frangipane e Mandorle
Food photography / Zanze XVI Venezia / Chef Marco Galtarossa
Food photography / Zanze XVI Venezia / Chef Masahiro Homma
Food photography / Zanze XVI Venezia / Take-away & Home delivery Menu / Chef Masahiro Homma
Food photography / Zanze XVI Venezia / Chef Stefano Vio
Food photography / Zanze XVI Venezia
Food photography / Zanze XVI Venezia / Chef Giovanni Rigoni
Food photography / Zanze XVI Venezia / Chef Nicola Dinato
Food photography / Zanze XVI Venezia / Chef Luca Tartaglia / Apple Tarte Tatin, caramel ice-cream and almonds cream
Food photography at Zanze XVI / Chef Luca Tartaglia / Risotto
Food photography / Zanze XVI / Chef Luca Tartaglia / Fusilli, saffron, orange and mussels
Food photography / Zanze XVI / Maître Nicolò De Pol
Food photography / Zanze XVI / Chef Luca Tartaglia / Orecchiette, crema di ortiche e lardo
Food photography / Zanze XVI / Chef Marco Galtarossa / Crocchette di merluzzo e crema di agrumi
Food photography / Zanze XVI Venezia / Marco Galtarossa
Food photography / Zanze XVI / Cheese
Food photography / Zanze XVI Venezia/ Chef Luca Tartaglia / Tartare
Food photography / Zanze XVI / Chef Luca Tartaglia / Gelato
Food photography / Zanze XVI / Chef Luca Tartaglia / Riso con zafferano e cocco
Food photography / Zanze XVI / Bressan Vini
Food photography / Zanze XVI / Cocktail / Bartender Giovanni Torcellan